Old Dutch Foods
Conveying Frosted Cereal
To test for deposits left on pan after running for extended period of time. Observe any changes in travel rates.
A recirculation-loop was constructed in the lab using a 30″wide x 8″ deep distribution Slipstick (with a #8 finish), an 18″wide x 8″deep cross conveyor (with a 2B finish), and an inclined belt conveyor.