Conveying Frosted Cereal


To test for deposits left on pan after running for extended period of time. Observe any changes in travel rates.


A recirculation-loop was constructed in the lab using a 30″wide x 8″ deep distribution Slipstick (with a #8 finish), an 18″wide x 8″deep cross conveyor (with a 2B finish), and an inclined belt conveyor.

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