Conveying Battered and Breaded Deep Fried Frozen Eggplant Slices
Customer Challenge
A family owned and operated eggplant-based frozen food company, doing business since 1978, made the decision to relocate their manufacturing facility from New Jersey to a 52,000 square foot building in Florida. The company contacted Triple/S looking for a solution to transfer battered and breaded, deep fried and frozen eggplant slices as well as jalapeno peppers and raviolis from a spiral freezer to a packaging scale and bagger area.
Triple/S Solution
The accumulating conveyor will provide multiple advantages such as gentle in-line accumulation, no carry-over from seasonings, coatings or powder residue offering a thorough clean-out for enhanced sanitation and a greatly reduced risk of any cross contamination between runs.
Design Requirements
Product Type: Battered and breaded, deep fried and frozen eggplant slices
Capacity: 2,000 Pounds Per Hour
Duty: 24/7
Conveyor Pan Size : 18”W x 6”D x 16’ L
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