Conveying Cooked Meats
A family owned and operated frozen food company, manufacturing Italian style frozen products such as pasta, meatballs, eggplant, italian sausage and pizza toppings, added a protein based application line to a new plant. They needed a conveying solution to transfer various sized oven baked meatballs and beef and italian sausage pizza toppings from the oven to the freezer with screening capability to remove fine crumbs from certain products. Challenges where eliminating heat loss from the oven room with limited space between rooms.
The vibratory conveyor is floor supported, measuring 38” W x 6”D x 13.06’ L. Special features of the custom designed conveyor includes all stainless steel construction for wash down and wedge wire
fines screen with collection hopper.
Product Type: Meatballs and pizza toppings
Capacity: 13,000 pounds per hour
Conveying Pan Size: 38" W x 6"D x 13.06' L