Conveying Cooked Meats

Customer Challenge

A family owned and operated frozen food company, manufacturing Italian style frozen products such as pasta, meatballs, eggplant, italian sausage and pizza toppings, added a protein based application line to a new plant. They needed a conveying solution to transfer various sized oven baked meatballs and beef and italian sausage pizza toppings from the oven to the freezer with screening capability to remove fine crumbs from certain products. Challenges where eliminating heat loss from the oven room with limited space between rooms. Learn More About the Triple/S Solution