Conveying Cooked and Frozen Bacon Strips

Customer Challenge

A food manufacturer who is a provider to many national restaurant chains, schools, military bases, hospitals, nursing homes as well as international customers began working on the design for a pizza topping project for a new room in their existing plant. The engineering team presented their layout to Triple/S Dynamics proposing the use of a Slipstick Horizontal Motion Conveyor in the new room with the option to retract the infeed from the other room if they had to do long runs or for sanitation purposes. Learn More About the Triple/S Solution