Conveying Cooked and Frozen Bacon Strips
A food manufacturer who is a provider to many national restaurant chains, schools, military bases, hospitals, nursing homes as well as international customers began working on the design for a pizza topping project for a new room in their existing plant. The engineering team presented their layout to Triple/S Dynamics proposing the use of a Slipstick Horizontal Motion Conveyor in the new room with the option to retract the infeed from the other room if they had to do long runs or for sanitation purposes.
Triple/S Dynamics designed an all stainless steel Slipstick Horizontal Motion Conveyor, 12”W x 8”D x 29’-2”L, stainless steel pan, 15” long manually retractable pan section, with the drive located under the pan and sanitary open-channel floor supports.
Product Type: Cooked Bacon Strips
Capacity: 1,250 Pounds per hour
Conveying Pan Size: 12"W x 8"D x 20'-2"L